Gingerbread Tea
| Availability: | In stock (1) |
Crafted to delight your senses on a cold, chilly day. Tastes just like ginger bread, and is sure to become a seasonal favorite!
INGREDIENTS | FLAVORS | AROMAS
- Maca Root
- Licorice Root
- Ginger
- Orange Peel
- Cinnamon
- Cloves
- Nettles
- Tulsi
2.2 oz | Approx. 30 tsp (per Jar)
HOW TO MAKE
These specially formulated blends are packed with essential oils that are locked in during the drying process. In order to rejuvenate these herbs and reap their benefits, boiling water and space to expand are critical components of the steeping process. While it is recommended to use a French press for best results, tea balls and regular strainers work, too!
A CUP OF TEA
- Empty entire jar of herbal blend into a bowl or larger ajr and thoroughly combine, then pour contents back into original jar for storage.
- Depending on desired strength, start by spooning in 1-2 teaspoons of herbal blend.
- Pour 8oz of boiling water over herbs.
- Covering the tea, steep for at least 10-15 minutes.
- Strain herbs from water.
- Sip, savor, and enjoy!
A POT OF TEA (ONE QUART).
- Empty entire jar of herbal blend into a bowl or larger ajr and thoroughly combine, then pour contents back into original jar for storage.
- Depending on desired strength, start by spooning in 3 tablespoons of herbal blend.
- Pour a quart of boiling water over herbs.
- Covering the tea, steep for at least 15 minutes.
- Strain herbs from water.
- Sip, savor, and enjoy!
