Big Sur Sea Salt Elote
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These salts are handcrafted with sea salt from the Big Sur area and herbs and spices grown by local farmers.
Use them for everything from veggies, to meats, or salads! The possibilities are endless!
This Mexican cuisine-inspired blend is often used to bring the next level of flavor to corn on the cob (hence the name). A dynamic combination of spice, smoke and citrus give this blend a classic taste that breaches borders and kicks off fiestas every day of the week.
Ground Pico Blanco sea salt, chipotle peppers, cilantro, garlic, lemons, limes.
Elote is recommended in any dish that requires a smoky, spicy flavor. It will “next level” your weekend barbecue or create a totally new, interesting flavor profile in Tuesday’s mac n’ cheese.