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This sea salt is infused with thyme, sumac, sesame seed, and paprika for a unique flavor. This versatile blend can be used on everything from meats to veggies. This sea salt comes straight from the Monterey Bay, and is dried using a solar drying system. These mouthwatering salts are then flavored with herbs and spices that the owner, Robert Kirkland, grows himself or sources as locally as possible. These salts are a wonderful way to have a piece of the Monterey Bay wherever you happen to be!